Gerber

Gerber logo

Gerber Instruments AG is the global pioneer in dairy analysis technology, founded in 1892 by Dr. Niklaus Gerber in Zurich, Switzerland. The company revolutionized the dairy industry with the invention of the "Gerber Method" for fat determination in milk, which remains an international standard to this day. Based in Effretikon, Switzerland, the company has spent over 130 years refining its expertise in food and beverage quality control. Their mission is to provide the "Original Gerber" quality, ensuring that laboratories worldwide can verify the safety and composition of dairy products with absolute precision. Beyond its heritage in fat determination, Gerber Instruments has expanded its portfolio to include advanced solutions for freezing point determination, solubility testing, and general food analysis. By maintaining strict Swiss quality standards, Gerber continues to be the primary reference point for dairy producers, research institutes, and food regulatory bodies globally.

 

The Gerber Instruments range at LabFriend features professional analytical measurement solutions, headlined by the world-famous Gerber butyrometers for fat determination in milk, cream, and cheese. For sample separation, the brand provides advanced centrifugation technology, including specialized heated centrifuges designed specifically for the Gerber, Babcock, and Rose-Gottlieb methods. Their portfolio also includes high-precision thermal analysis tools, such as the CryoStar cryoscopes for determining the added water content in milk. To support comprehensive food testing, Gerber offers a wide array of specialized lab consumables, including hydrometers, solubility index mixers, and precise titration apparatus. By choosing Gerber Instruments through LabFriend, you benefit from competitive pricing and fast shipping on Swiss-engineered equipment that defines the global standard for food quality control.

 

Why Choose Gerber Instruments for Your Laboratory?

  • Inventor of the Gerber Method: Unmatched historical expertise in dairy analysis, ensuring you are using the definitive tools for fat and density determination.
  • Swiss-Made Precision: Every butyrometer and instrument is manufactured to the highest tolerances, providing the accuracy required for international regulatory compliance.
  • Specialized Dairy Centrifuges: Features programmable heating and timing systems specifically optimized for the unique requirements of dairy volumetric analysis.
  • Comprehensive Food Testing Range: Beyond milk, Gerber provides solutions for testing a variety of food products, ensuring versatility in multi-use food quality labs.
  • Durable & Reliable Glassware: Their laboratory glassware is crafted from high-quality borosilicate 3.3, offering excellent thermal and chemical resistance for repeated daily testing.

Showing 1 - 32 of 94 results

Rubber stoppers, small 15/10x13mm
In stock
Part9.112 576
•
Weighing funnel, glass
In stock
Gerber Glass Weighing Funnel

₹3,274.50

Inc. GST

Part6.264 750
•
Milk/skimmed milk butyrometer 0-4%:0,05 "Kehe"
In stock
Milk sample slave 1 ml d d
Available soon
Part6.266 491
•
Calibration solution -600m°C 250 ml, for cryoskopes
Available soon
Calibration solution -408m°C 250 ml, for cryoscopes
Available soon
Cheese butyrometer 0-5-40%
Available soon
Part6.203 256
•
Cream butyrometer Roeder measuring method, 0-60%:1,0 F
Available soon
Cream butyrometer Roeder 0-35-55%:0.5
Available soon
Part6.243 590
•
Cream butyrometer "Roeder" 0-35-65%:0,5
Available soon
Part9.112 571
•
Cream butyrometer "Roeder" 0-50-75%:0.5
Available soon
Part6.237 816
•
Cream butyrometer Roeder 0-40%:0.5
Available soon
Part6.243 591
•
Water pipettes 5 ml
Available soon
Part9.112 610
•
Stand for 8 mojonnier tubes PP
Available soon
Part6.253 377
•
Rotor with 12 places
Available soon
Insert for ADPI, solubility tubes
Available soon
Insert for Majonnier tubes
Available soon
Part9.112 587
•
Extraction Tube Mojonnier with spheric ball
Available soon
Part6.073 104
•
Extraction tube "Majonnier" with flat ball, cork stopper
Available soon

Frequently asked questions

While both determine fat content, the Gerber method is widely used in Europe and Australia and is generally faster and uses smaller sample volumes compared to the American Babcock method.