Reagecon Sucrose (Brix) Standard Stabilised - 0%, 20°C, 15 mL

The Reagecon Sucrose (Brix) Standard Stabilised - 0%, 20°C, 15 mL is a highly accurate calibration solution designed for refractometer calibration. This 0% sucrose solution is stabilised to maintain consistency at 20°C, ensuring precise measurements for refractometers in a variety of laboratory and industrial settings. It is ideal for calibrating refractometers to zero Brix readings, making it essential for applications requiring accurate sugar concentration measurements.

Key Features:

• Brand: Reagecon
• Sucrose Concentration: 0% (Brix Standard)
• Stabilised: Designed to maintain consistency at 20°C
• Volume: 15 mL
• Application: Refractometer calibration for 0% Brix readings
• Packaging: 15 mL bottle

This sucrose Brix standard solution is perfect for ensuring that your refractometer gives accurate zero readings, essential for precise Brix measurements across various laboratory and industrial applications.

Frequently Asked Questions

1. What is the Reagecon Sucrose (Brix) Standard Stabilised - 0%, 20°C, 15 mL used for?

It is a highly accurate calibration solution designed for refractometer calibration. This 0% sucrose solution is stabilised to maintain consistency at 20°C, ensuring precise measurements for refractometers in a variety of laboratory and industrial settings. It is ideal for calibrating refractometers to zero Brix readings, making it essential for applications requiring accurate sugar concentration measurements.

2. Is the Reagecon Sucrose (Brix) Standard Stabilised - 0%, 20°C, 15 mL suitable for Refractometer calibration for 0% Brix readings?

Yes. It is designed for Refractometer calibration for 0% Brix readings, and offers a sucrose concentration of 0% (Brix Standard) and a volume of 15 mL to support this kind of work.

3. What sucrose concentration and volume does the Reagecon Sucrose (Brix) Standard Stabilised - 0%, 20°C, 15 mL have?

It has a sucrose concentration of 0% (Brix Standard), a volume of 15 mL and 12 month shelf life, and is supplied under manufacturer part number BS00S.

4. What stabilised does the Reagecon Sucrose (Brix) Standard Stabilised - 0%, 20°C, 15 mL offer?

It offers designed to maintain consistency at 20°C.

5. How does the Reagecon Sucrose (Brix) Standard Stabilised - 0%, 20°C, 15 mL compare with the Bellingham + Stanley RFM742-M Digital Refractometer 0-100 Brix, Resolution 0.01 Brix?

For refractometer applications, the Reagecon Sucrose (Brix) Standard Stabilised - 0%, 20°C, 15 mL is differentiated by sucrose concentration 0% (Brix Standard) and stabilised Designed to maintain consistency at 20°C. The Bellingham + Stanley RFM742-M Digital Refractometer 0-100 Brix, Resolution 0.01 Brix from Bellingham + Stanley is another named option in the same product category. Compare the required specifications, compatibility and workflow requirements before selection.