Representative Image

Gerber Butter Butyrometer 0 - 70 - 90%, with Big and Small Rubber Stoppers and Glass Beaker

Brand:Gerber

Division

Skale fat

Specifications

Compare models
HS Code #
70179000
Division
0.5 %
Shape
Acc. to Roeder
Skale fat
0 - 70 - 90 %
Standard
DIN
UNSPSC
41113042
With stopper
Yes

₹14,407.80

Inc. GST

Available soon

Product description

The Gerber Butter Butyrometer 0 - 70 - 90% is a precision device used for measuring fat content in butter samples. Equipped with both big and small rubber stoppers and a durable glass beaker, this instrument ensures accurate and reliable results for dairy quality testing. It is essential for laboratories and dairy processing facilities focused on quality control.

Key Features:

  • Brand: Gerber
  • Measurement Range: 0%, 70%, and 90% fat content
  • Accessories: Comes with big and small rubber stoppers
  • Material: Durable glass beaker for clear visibility and precision
  • Application: Ideal for butter fat analysis in dairy laboratories

This butyrometer is a reliable and easy-to-use tool for ensuring the quality and standard of butter products.

Compare similar models

Butter butyrometer 0 - 70 - 90% w. big and small rubber stoppers and glass beaker

Manufacturer P/N

03.0610

Part Number

6.230 366

Manufacturer

Gerber

Division

0.5 %

Butter butyrometer 0 - 100% : 1 with rubber stopper and glass beaker with two holes

Manufacturer P/N

03.0620

Part Number

6.205 811

Manufacturer

Gerber

Division

1.0 %

Frequently asked questions

It is a precision device used for measuring fat content in butter samples. Equipped with both big and small rubber stoppers and a durable glass beaker, this instrument ensures accurate and reliable results for dairy quality testing. It is essential for laboratories and dairy processing facilities focused on quality control.

Insights

Explore
Cleaning Lab Glassware: Removing Stubborn Residue

7 mins read

Cleaning Lab Glassware: Removing Stubborn Residue

Cleaning laboratory glassware properly is essential for accurate, safe, and repeatable lab work. This guide explains how to remove stubborn residue from beakers, flasks, bottles, volumetric glassware, and other lab glassware, including grease, dried salts, biological residue, stains, and burnt deposits. It also covers safe cleaning methods, common mistakes, drying and storage tips, and when damaged glassware should be replaced.

Read full story
How to Calibrate Your Pipettes to ISO 8655 Standards

7 mins read

How to Calibrate Your Pipettes to ISO 8655 Standards

Pipette calibration helps laboratories confirm that liquid handling results remain accurate, repeatable, and traceable. This guide explains how pipettes are calibrated to ISO 8655 standards, including gravimetric testing, environmental control, correct tip selection, volume testing, calibration records, and common mistakes to avoid. It also covers when to use in-house calibration and when an external calibration service may be more suitable.

Read full story
Molarity and Dilution Calculator

9 mins read

Molarity and Dilution Calculator

A free molarity and dilution calculator covering four essential lab calculations: C1V1=C2V2 dilution (solve for any unknown), molarity from mass, mass from molarity, and serial dilution table generation. Includes worked examples, a concentration units guide and step-by-step preparation instructions for every result.

Read full story
Buffer Preparation Calculator

9 mins read

Buffer Preparation Calculator

Free online buffer preparation calculator. Select your buffer system, enter target pH, concentration and volume, and get an exact lab-ready recipe with reagent masses and step-by-step instructions. Covers PBS, Tris-HCl, sodium phosphate, acetate, HEPES, MOPS and more.

Read full story