Gerber Cream Butyrometer R Koehler Measuring Method, 5 ml, 0-60%:1.0 F

The Gerber Cream Butyrometer R Koehler Measuring Method, 5 ml, 0-60%:1.0 F is a high-precision instrument designed for accurate fat content analysis in cream samples. Utilizing the trusted Koehler measuring method, this butyrometer is perfect for dairy laboratories requiring reliable and efficient testing. Its 5 ml capacity and 0-60% measurement range with 1.0 precision make it an essential tool for quality control.

Key Features:

• Brand: Gerber
• Measuring Method: R Koehler method
• Volume: 5 ml sample capacity
• Measurement Range: 0-60% fat content
• Precision: 1.0 F
• Application: Dairy laboratories and cream fat analysis

This butyrometer ensures accurate and efficient cream fat measurement, supporting consistent laboratory quality assurance.

Frequently Asked Questions

1. What is the Gerber Cream Butyrometer R Koehler Measuring Method, 5 ml, 0-60%:1.0 F used for?

It is a high-precision instrument designed for accurate fat content analysis in cream samples. Utilizing the trusted Koehler measuring method, this butyrometer is perfect for dairy laboratories requiring reliable and efficient testing. Its 5 ml capacity and 0-60% measurement range with 1.0 precision make it an essential tool for quality control.

2. Is this product suitable for Dairy laboratories and cream fat analysis?

Yes. It is designed for Dairy laboratories and cream fat analysis, and offers a volume of 5 ml sample capacity and a measurement range of 0-60% fat content to support this kind of work.

3. What volume and measurement range does this product have?

It has a volume of 5 ml sample capacity, a measurement range of 0-60% fat content and a precision of 1.0 F.

4. What measuring method does this product offer?

It offers R Koehler method.